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</html><thumbnail_url>https://montegastro.me/wp-content/uploads/2020/02/SokoviS.jpg</thumbnail_url><thumbnail_width>2300</thumbnail_width><thumbnail_height>1533</thumbnail_height><description>In the river valleys of mountainous regions of Montenegro, such as Polimlje, Potarje, the Piva region and beyond, the conditions for growing continental fruit are ideal. And the fruit has always been grown, processed, and dried. But what is characteristic of all mountain areas in our country is collection of wild, forest fruits, which is a tradition that has been preserved to this day. Wild fruits are full of aroma, extremely healthy and nutritious, and we, the mountain people, have always used forest fruit for making juices. &#xA0;In our palette we have juices from both grown fruits and wild berries (cornelian cherry juice, blueberry juice, blackberry syrup), and you can select the aroma you like best.</description></oembed>
