{"id":2674,"date":"2020-02-29T20:01:31","date_gmt":"2020-02-29T19:01:31","guid":{"rendered":"http:\/\/montegastro.me\/tradicional-products\/salate\/"},"modified":"2020-04-24T08:44:08","modified_gmt":"2020-04-24T06:44:08","slug":"salads","status":"publish","type":"page","link":"https:\/\/montegastro.me\/en\/our-products\/salads\/","title":{"rendered":"Salads"},"content":{"rendered":"
<\/div>
<\/div><\/div><\/div><\/div><\/div><\/section>
<\/div>[vc_custom_heading text=”PRODUCTS” font_container=”tag:p|text_align:left” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22color%22%3A%22%23CFB381%22%2C%22margin-left%22%3A%2220px%22%7D%7D”][vc_wp_custommenu nav_menu=”15″]<\/div><\/div><\/div>
[vc_custom_heading source=”post_title” use_theme_fonts=”yes”]

For women up in the mountains, September and October have always been very difficult months, \u00a0as these are the months when torshi has to be prepared. \u00a0It is a period when the villages smell of peppers, ajvar, when every yard is filled with whole families involved in preparing and cooking of large quantities of torshi. \u00a0These are made from everything that grows in the garden and the most challenging thing is to prepare ajvar and pindjur, which take a lot of work and take the most time, therefore a favorite on every table. Although recently there is less time for such activities and many products can be found in supermarkets, there are many families who still keep this tradition because the homemade is still home-made and delicious.<\/p>\n<\/div><\/div>

\"\"<\/div><\/a>
\"\"<\/div><\/a>
\"\"<\/div><\/a>
\"\"<\/div><\/a>
\"\"<\/div><\/a><\/div><\/div>\n<\/div><\/div>

Products in this group:<\/strong><\/p>\n