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Traditional Dishes
Foreword
The Story of The Table
Flour and Milk
Kolobotnjica (corn bread)
Cornmeal Green Pie
Prijesnac With Pork Scratchings
Homemade Bread
Unleavened Pogača
Popara
Priganicas
Lećenik
Cornmeal Kačamak (polenta)
Buckwheat Cheese Kačamak
Gotovac or Cicvara
Savoury Pies
Fast Pie
Fliya
Koturača Pie
Heljdija (buckwheat pie)
Rastirač
Summer Drinks
Ira (whey)
Yardum
Boza
Clear And Thick Soups
Lamb Soup With Rice
Nettle Soup
Bolete Soup
Gourd Soup
Gruel
Nettle Porridge
Dishes Without Meat
Mushroom Goulash
Wax Beans With Kajmak
Wax Beans With Eggs
Lenten Stuffed Cabbage With Walnuts
Potato-stuffed Peppers
Rice-stuffed Hot Peppers
Meat On The Plate
I Group
Boiled Meat
Ćeške
Boiled Lamb In Milk
Boiled Offal (tripe)
Potoplika
Fried Cured Meat With Leek
Pickled Cabbage With Dried Mutton
II Group
Baked Sweetbread And Lamb’s Liver
Suet
Birjan or Pilav
Roma-style Cabbage
Ćeškek
Gunguljoš
Salads And Torshi
Wild Garlic And Soured Milk Salad
Cucumber And Soured Milk Salad
Raw Torshi
Peppers in Cream
Baked Sweets
I Group
Mafish
Sponge Cake
Revanija or Unutma
Gurabije
Poljupčići (little kisses)
Sutlijaš (rice pudding)
Montenegrin Pancakes
Bilberry Cake
II Group
Ashure
Dry Cookies
Akšijaš
Halva
Kadaif
Urmašica, Brdajlija or Dud
Tatlije
Hačajlija
Jams And Sweet Spreads
Uncooked Cornelian Cherry Jam
Pekmez
Blackberry Preserve
Plum preserve
Juices And Compotes
Juices
Šurup
Bilberry Juice
Cornelian Cherry Juice
Elderflower Juice
Vodnjica – Juniper Berry Juice
Black Pinecone Juice
Compotes
Fresh Fruit Compote
Ošaf
Teas
Rosehip, Thyme, Oregano
Afterword
Typical Products
Gastro Route
Contact
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