The high altitudes of the mountainous region of Montenegro are very favorable for growing cereals. Corn was especially prevalent in these regions, and corn flour is one of the most important ingedients in traditional cuisine of Montenegro mountains. But, in modern times, our family farms are growing virtually every type of grain that can be grown here.

Products in this group:

• Barley
• Rye
• Buckwhat
• Spelt
• Corn

If you are a representative of a hotel or restaurant and you would like to include some of our products into your offer, please contact us at gorskatrpeza@gmail.com . We will then direct you to create an account on the web page pijaca.seljak.me from where you can easily order our products.